Bubble Bobble Toil & Rumble

May 16, 2007

Fried Maggi With Button Mushies & Chili Dogs

Filed under: Recipes, When I Do Cook, Noodles - jill @ 6:10 am

So I was in the mood. And I made "dinner". By digging every darn left over stuff from the fridge and the cabinet. 3 packets of maggi mee, 2 sticks of chilli sausages, and a can of button mushrooms were what I found.

So I proceeded to boil a pot of water to cook the noodles, drained, and set aside.

Sliced up the sausages, and cut the mushrooms into 4.

Added oil and a dash of sesame oil to wok and dumped in the noodle. Proceeded to stir fry a little, and sprinkled a packet of maggi mee seasoning (curry flavour). Added a little water, dumped in all the remaining ingredients and stir-fried!

Set on plate. 

Beat 2 eggs in a bowl with a pinch of salt and pepper, fried a la omelette. Set atop the noodles. Using the sliced sausages, arranged a smiley face (or whatever rocks your socks) on the omelette! And served! :D

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