Peanut Butter Soup
Looks easy enough to prepare, maybe I’ll try making it during the weekends and if it turns out well, will keep this in mind for future parties.
Ingredients
2 tablespoons olive oil
3 or 4 medium to large sweet potatoes/yams peeled and cut into 1 inch cubes
2 large chopped onions
2 crushed garlic cloves
1 tablespoon ground cumin
8 cups chicken stock
1 1/4 cups peanut butter
1 tablespoon chili sauce (optional)
1/4 cup dry roasted peanuts
1/4 cup chopped cilantro or chives
Cooking:
1. Heat oil and saute onions
2. Add cumin and garlic and stir-fry 30 seconds over medium heat
3. Add chopped sweet potatoes, cover and cook for 10 minutes over low heat, stir to prevent sticking
4. Add Chicken stock, bring to boil and simmer for 10 minutes
5. Add peanut butter and chili sauce, stir
6. Simmer uncovered for half an hour, stir occasionally
7. Puree with a hand held blender or regular blender
8. Add peanuts, cilantro or chives and serve hot
